Measuring a key aroma compound in a natural fruit flavoring
We set up quantitative analysis of a key aroma compound and have tested around 20 production batches.
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Read about studies we have completed. Below are examples of questions you can bring to our laboratory.
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We set up quantitative analysis of a key aroma compound and have tested around 20 production batches.
Read the study →
We compared a reference nettle root sample with two batches from suppliers using their chemical profiles.
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We compared three purchased extracts with reference samples. The hawthorn profiles were similar, while valerian and knotgrass showed marked differences.
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These are examples of questions for the laboratory, not reports on completed projects.
Sample: two extracts from the same plant.
What we do: compare their chemical profiles and the levels of agreed components.
About plant material testing →Sample: a finished supplement and its label.
What we do: check whether the selected substance is present and, where a suitable method is available, how much it contains.
About supplement analysis →Sample: an essential oil or fragrance blend.
What we do: identify the profile of volatile compounds and compare samples.
About GC–MS →Sample: a powder, mineral material or metal.
What we do: examine its elemental composition within the method's capabilities.
About XRF →Sample: an aqueous solution and an agreed list of analytes.
What we do: separate and measure selected cations or anions.
About capillary electrophoresis →We agree on the method, the substances to test and the format of the results after discussing your sample.
Tell us what you would like to test or make.